KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.In cold weather,the chocolate sauce is easily frozen and get hard,so please add some milk or salad oil to dilute it. The thickness like the picture shows is recommended.

Features

Brand New And Fit For Long Time Working
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System

Specifications

Material: Stainless Steel
Voltage: 110V 50hz / 220V 60hz
Power: 170W
Max Chocolate Capacity:1kg
Dimensions: 21.5cm(D)X46cm(H)
Weight: About 2kg
Tiers: 4

Package included

1* 4 tiers chocolate fountain
1* power cable(US/EU PLUG)