Smoked Himalayan Salt

Pure Himalayan salt slow-smoked over natural hardwood, no liquid smoke, no artificial flavoring, no additives. The result is a deep, layered smokiness built on the mineral richness of Himalayan salt.

Features

• Medium grain: ideal as a finishing salt and for direct seasoning

• Slow-smoked over natural hardwood: genuine smoke, not artificial flavoring

• No anti-caking agents, no additives: 100% pure Himalayan salt

• Available from 1 lb to 55 lb bulk sizes

• Pairs well with rubs, brines, and dry marinades

Perfect For

• Grilled and smoked meats (steak, ribs, brisket)

• Seafood finishing (salmon, shrimp, scallops)

• Cocktail rims and bourbon pairings

• Dark chocolate and caramel desserts